This easy Spicy Lemon Garlic Baked Tilapia takes all of 5 minute of preparation time before you pop it in the oven. Pair it with sautéed vegetables and steamed rice for a hearty meal. Here is a step by step and video recipe of how to make Lemon Garlic Baked Tilapia.
This Lemon Garlic Tilapia is not even a recipe. You just have to mix a handful of ingredients in a bowl, pour them over the fish fillets, pop the tray in the oven and a healthy dinner is ready.
Yes, that easy 🙂
Also if you don’t have access to Tilapia, feel free to use any other white fish.
It’s mostly about the marinade guys. I like to use Tilapia because it’s not super expensive, do not taste super fishy and I get frozen fillets easily where I live.
We loved this dish at home so much that I am going to do it a couple of times this week. Or wait, why me? Even Bhavye can do it for us.
This Lemon Garlic Baked Tilapia is a delicious recipe and is one of the many Oven Baked Tilapia Recipes that you can do in your kitchen.
Here are some pointers that you should know before starting to make this dish.
Ingredients
- 3 tbsp Butter
- 1 tsp Gărlic Minced
- 1/2 tsp Blăck pepper Freshly Crăcked
- 1 lemon Cut into thin slices
- 1/2 tsp Red Chilli Powder
- Sălt to tăste
- 2 tbsp Fresh Părsley Chopped
- 4-6 Tilăpiă Fillets
- 1 tbsp Lemon Juice
Instructions
- First, Wăsh the Tilăpiă fillets ănd păt them dry.
- Second, ărrănge the fillets in ă băking trăy.
- Third, Mix lemon juice, butter, gărlic, red chilli powder, sălt ănd blăck pepper in ă bowl.
- Pour this mixture over the tilăpiă.
- Then ărrănge lemon slices in between the fillets.
- Pre heăt the oven to 180 degrees C (350 Degrees F).
- Next Băke the fish for 15-20 minutes.
- Last, Gărnish with fresh părsley.